Friday, December 5, 2008

Recipe: Black Bean Casserole


What to do with leftover beans and rice? I know, make a casserole! This casserole is super easy and super yummy.

The cast of characters:

2 cups rice
2 cups beans
8 slices yellow cheese
1 large onion
flour
cayenne pepper
parsley
chives

Take your leftover beans and rice and mix them together. If your beans have thickened too much, add some water, the mixture should be creamy.

Put half of the bean and rice mix into a baking tray, cover with cheese, then spread the rest of the bean and rice dip on top. Put another layer of cheese.

Sprinkle with parsley and chives.

Slice the onions thickly.

Mix the cayenne with the flour and toss the onions in it and then fry.

Sprinkle the onions on top of the casserole and bake until melty and delish.

Bon Appetit!

1 comment:

someone said...

Bean casserole is awwwwesome!! We have it at least once every two weeks...aren't we lucky :)